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Main Courses

Fish & Chips (GFA)

£18.50

Beer battered fish and chips with tartare sauce and peas

Halloumi & Chips (GFA)

£17.50

Beer battered halloumi & chips with tartare sauce & peas

Sausage & Mash

£17.50

With seasonal vegetables & gravy

Liver & Bacon (GF, DF)

£18.00

With horseradish mash, seasonal vegetables & gravy

Pie of the Day

£18.50

With creamy mash, seasonal vegetables & gravy - (Vegetarian pie alternative available)

Sea Bass (GF)

£20.00

Pan fried sea bass with new potatoes & seasonal vegetables

Duck Breast (GF)

£22.00

With new potatoes & seasonal vegetables

Ham Egg & Chips

£16.50

Creamy Broccoli Pasta (VEG, DF)

£17.00

Creamy pasta with broccoli & white bean sauce

Sides

Skinny Fries

£4.00

Cheesy Chips

£5

Onion Rings

£5

Seasonal vegetables

£4

Toasted Plates

Toasted Bread (V, VOA, DFA, GFA)

£6.00

Olive oil, balsamic vinegar & butter

Marinated Mixed Olives

Marinated Mixed Olives (VEG, DF, GF)

£5.00

With a BBQ sauce on the side

Starters

Whitebait

£7.50

With tartare sauce

Prawn Cocktail (DF, GFA)

£9.00

Beer battered halloumi, tartare sauce & peas

Mushroom Pate (VEG, DF, GFA)

£9.00

With toasted ciabatta

Salt & Pepper wings (DF, GFA)

£9.00

With BBQ sauce

Camembert Bites

£7.00

With rocket & chutney

Vegan Cheese Sticks

£7.00

With chutney

Charcuterie Board

£15.00 (Add cheese for £20)

With pickles & toasted ciabatta

Burgers - All served on a sourdough bun with chips

Gourmet Beef Burger

£18.50

With cheese, bacon, lettuce, tomato & relish

Vegan Quarter Pounder

£18.50

With lettuce, tomato & relish

Cajun Chicken Burger

£18.50

With lettuce & tomato

Halloumi Burger

£18.50

Roasted red pepper burger in a beetroot bun

Salads

Chicken & Bacon Caesar Pasta Salad

£17.00

Roasted Beetroot & Feta Salad with Pistachio

£17.00

Available Monday & Tuesday Noon-3pm

Oven Baked Potato - With salad garnish

8.75

Cheese | Tuna | Bacon | Sausage | Beans - Choose a filling (Additional fillings 1.25)

Whitebait

£9.00

Served with salad and ciabatta slices

Chicken Goujons

£9.00

Skinny fries & sweet chilli dip

Salt and Pepper Chicken Wings

£9.00

Skinny fries & BBQ dip

Charcuterie Board

£9.50

A selection of meats, olives, chutney & ciabatta

Beetroot Falafel Flatbread

£9.00

Goats Cheese & Salad

Fish & Chips

£9.50

Battered haddock fillet & chip shop mushy peas

Cheese Board V

£9.95

While You Wait

Marinated Mixed Olives VEG, DF, GF

£5.00

Toasted Bread V, VOA, DFA, GFA

£6.00

Olive oil, balsamic vinegar & butter

Whitebait DF

£7.00

With burnt lemon mayonnaise

Small Plates

Vegan Cheese Sticks VEG/V/DF

£8.00

with beetroot hummus

Salt & Pepper Wings DF/GFA

£9.00

Served with BBQ sauce

Thai Fish Cakes DF/GF

£11.00

Micro salad & dipping sauce

Tiger Prawns GF

£14.00

With coriander, burnt chilli & lime butter

Baked Camembert GFA

£15.00

Garlic, herbs, chutney & toasted bread

Sunday Roast

All served with Roast Potatoes, Yorkshire Pudding,
Seasonal Vegetables & Homemade Gravy
Available from Noon until they’re gone!

Sirloin of Beef

£22.00

Grass fed British sirloin of beef 28 Day Dry Aged

Slow Roasted Pork Belly

£21.00

Free range native-reared pork

Chicken Breast

£21.00

Red Tractor Farm Assured from the best producers in the UK

Potato & Spinach Wellington V, VOA, DFA, GF

£18.00

Freshly made by Head Chef Simon

Child’s Roast

£12.00

Sides

Stuffing Balls

£4.00

Onion Rings DF/VEG

£5.00

Skinny Fries GF/DF/VEG

£3.50

Cauliflower Cheese VEG

£5.00

Mixed Greens GF/DF/VEG

£4.00

Pigs in Blankets

£5.00

Garden Salad GF/DF/VEG

£4.00

Classics

Beetroot & Whipped Herb Goats Cheese Salad VOA/V/DFA/GF

£15.00

With walnut dressing

Stout & Marmalade Glazed Ham DF

£17.00

With Hens Egg & Chips

Beer Battered Fish & Chips DF

£18.00

Tartare sauce & Peas

Classic Caesar Salad V/GFA

£16.00

With chicken breast or grilled haloumi cheese

Catch of the Day GF/DF

£20.00

With baby potatoes asparagus & sauce vierge

Snowdrop Burgers

All served on a sourdough bun with chips & coleslaw

Pulled BBQ Aubergine & Black Bean Burger VEG /V/DF/GFA

£17.00

With lettuce & tomato

Gourmet Beef Burger GFA/DFA

£18.00

Topped with cheese & bacon, lettuce, burger, tomato & relish

Garlic Chicken Schnitzel Burger DFA

£18.00

With lettuce & tomato

Desserts - £8.75 each

Crème Brûlée GF/V

Chocolate Mousse GF/V

Eton Mess GF/V

Black Forest Cheesecake V

Vegan Lemon Posset GF/DF/VEG

Brownie & Ice Cream V

Cheese Board V

£9.95

Santa Julia Taridio White Dessert Wine, DF/VEG, 75ml

£4.90

Merchant Vintners, Ruby Port, 75ml

£8.00

Barbadillo Fino, Pale Dry Sherry, 75ml

£9.50

A selection of Tea Pig Tea’s and ethically sourced, freshly ground Mad Dog Coffee is available.

We are pleased to host parties & events. Your food can be tailored to your requirements, or you
can choose from our two buffet options. We can host up to 40 people in our rear dining room and 50 in our lower dining room/bar area. Welcome drinks, bar tabs, vouchers - we can help you arrange whatever makes your event easy and unique.

Cold Buffet

14.00 per person

Bloomer Loaf Sandwiches

Ham
Cheese
Egg
Tuna

Pasta Salad

Cucumber & Carrot with Hummus Dip

2 Styles of sliced Cake

Tea & Coffee

Hot Buffet

18.00 per person

Sausage Rolls (VOA)

Chicken Goujons

Mini Burgers (VOA)

Mini Jacket Potatoes

2 Styles of sliced Cake

Tea & Coffee

Bowl Food

9.50 per bowl

Served by staff at agreed timings, different bowls can be served at different timings

Miniature Butternut Squash Risotto V, VOA, DFA, GF

Toasted pine nuts & blue cheese

Miniature Sausage & Mash VOA

With broccoli & beer onion gravy

Miniature Beer Battered Fish & Chips DF, GFA

With Tartare sauce

Miniature Deserts

Choose your favourite pud!

Book a table

Please use our OpenTable widget above to book a table for lunch or dinner.
But for larger bookings or any queries please call…01444 721217

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