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While You Wait

Toasted Bread V, VOA, DFA, GFA

£6.00

Olive oil, balsamic vinegar & butter

Marinated Mixed Olives VEG, DF, GF

5.00

Sharing Plates

Baked Camembert (GFA)

£16.00

With garlic herbs, chutney & toasted bread

Charcuterie Board (GFA)

£15 Add Cheese – £20

A selection of meats served with pickles, chutney & toasted bread –

Ham Hock (GFA)

£17.00

Served on the bone with pickle & ciabatta

Small Plates

French Onion Soup (DG, GF)

£8.00

With a cheese crouton

Mushroom Pâté (V, VA)

£9.00

With toasted garlic & onion ciabatta

Salt & Pepper Wings (DG, GF)

£9.00

With a BBQ sauce on the side

Breaded Brie

£9.50

With rocket & chutney

Snowdrop Burgers

(All served on a sourdough bun with chips)

Vegan Quarter Pounder Burger (VEG, V, DF, GFA)

£17.00

With lettuce & tomato

Gourmet Beef Burger GFA/DFA

£18.00

Topped with cheese & bacon, lettuce, burger, tomato & relish

Butter Milk Chicken Burger (DFA)

£18.00

With lettuce, onion & spicy mayonnaise

Main Plates

Fish & Chips

£18.00 (DF)

Beer battered fish, tartare sauce & peas

Halloumi & Chips

£17.00

Beer battered halloumi, tartare sauce & peas

Sausage & Mash

£17.00

With gravy & seasonal vegetables

Liver & Bacon

£18.00

Horseradish mash, seasonal vegetables & gravy

Pie of the Day

£18.00

With creamy mash, seasonal vegetables & gravy (A vegetarian pie is always available)

Catch of the Day

£20.00

With new potatoes, seasonal vegetables & hollandaise sauce

Slow Roasted Pork Belly

£21.00

Black pudding mash, seasonal vegetables & mustard sauce

Duck Breast

£22.00

With new potatoes, seasonal vegetables & red wine gravy

Desserts - £8.75 each

Sticky Toffee Pudding

Chocolate Brownie

Winter Crumble

Bread & Butter Pudding

Cheese Board V

£12.00

Available Monday & Tuesday Noon-3pm

Oven Baked Potato - With salad garnish

8.75

Cheese | Tuna | Bacon | Sausage | Beans - Choose a filling (Additional fillings 1.25)

Whitebait

£9.00

Served with salad and ciabatta slices

Chicken Goujons

£9.00

Skinny fries & sweet chilli dip

Salt and Pepper Chicken Wings

£9.00

Skinny fries & BBQ dip

Charcuterie Board

£9.50

A selection of meats, olives, chutney & ciabatta

Beetroot Falafel Flatbread

£9.00

Goats Cheese & Salad

Fish & Chips

£9.50

Battered haddock fillet & chip shop mushy peas

Cheese Board V

£9.95

While You Wait

Marinated Mixed Olives VEG, DF, GF

£5.00

Toasted Bread V, VOA, DFA, GFA

£6.00

Olive oil, balsamic vinegar & butter

Whitebait DF

£7.00

With burnt lemon mayonnaise

Small Plates

Vegan Cheese Sticks VEG/V/DF

£8.00

with beetroot hummus

Salt & Pepper Wings DF/GFA

£9.00

Served with BBQ sauce

Thai Fish Cakes DF/GF

£11.00

Micro salad & dipping sauce

Tiger Prawns GF

£14.00

With coriander, burnt chilli & lime butter

Baked Camembert GFA

£15.00

Garlic, herbs, chutney & toasted bread

Sunday Roast

All served with Roast Potatoes, Yorkshire Pudding,
Seasonal Vegetables & Homemade Gravy
Available from Noon until they’re gone!

Sirloin of Beef

£22.00

Grass fed British sirloin of beef 28 Day Dry Aged

Slow Roasted Pork Belly

£21.00

Free range native-reared pork

Chicken Breast

£21.00

Red Tractor Farm Assured from the best producers in the UK

Potato & Spinach Wellington V, VOA, DFA, GF

£18.00

Freshly made by Head Chef Simon

Child’s Roast

£12.00

Sides

Stuffing Balls

£4.00

Onion Rings DF/VEG

£5.00

Skinny Fries GF/DF/VEG

£3.50

Cauliflower Cheese VEG

£5.00

Mixed Greens GF/DF/VEG

£4.00

Pigs in Blankets

£5.00

Garden Salad GF/DF/VEG

£4.00

Classics

Beetroot & Whipped Herb Goats Cheese Salad VOA/V/DFA/GF

£15.00

With walnut dressing

Stout & Marmalade Glazed Ham DF

£17.00

With Hens Egg & Chips

Beer Battered Fish & Chips DF

£18.00

Tartare sauce & Peas

Classic Caesar Salad V/GFA

£16.00

With chicken breast or grilled haloumi cheese

Catch of the Day GF/DF

£20.00

With baby potatoes asparagus & sauce vierge

Snowdrop Burgers

All served on a sourdough bun with chips & coleslaw

Pulled BBQ Aubergine & Black Bean Burger VEG /V/DF/GFA

£17.00

With lettuce & tomato

Gourmet Beef Burger GFA/DFA

£18.00

Topped with cheese & bacon, lettuce, burger, tomato & relish

Garlic Chicken Schnitzel Burger DFA

£18.00

With lettuce & tomato

Desserts - £8.75 each

Crème Brûlée GF/V

Chocolate Mousse GF/V

Eton Mess GF/V

Black Forest Cheesecake V

Vegan Lemon Posset GF/DF/VEG

Brownie & Ice Cream V

Cheese Board V

£9.95

Santa Julia Taridio White Dessert Wine, DF/VEG, 75ml

£4.90

Merchant Vintners, Ruby Port, 75ml

£8.00

Barbadillo Fino, Pale Dry Sherry, 75ml

£9.50

A selection of Tea Pig Tea’s and ethically sourced, freshly ground Mad Dog Coffee is available.

We are pleased to host parties & events. Your food can be tailored to your requirements, or you
can choose from our two buffet options. We can host up to 40 people in our rear dining room and 50 in our lower dining room/bar area. Welcome drinks, bar tabs, vouchers - we can help you arrange whatever makes your event easy and unique.

Cold Buffet

14.00 per person

Bloomer Loaf Sandwiches

Ham
Cheese
Egg
Tuna

Pasta Salad

Cucumber & Carrot with Hummus Dip

2 Styles of sliced Cake

Tea & Coffee

Hot Buffet

18.00 per person

Sausage Rolls (VOA)

Chicken Goujons

Mini Burgers (VOA)

Mini Jacket Potatoes

2 Styles of sliced Cake

Tea & Coffee

Bowl Food

9.50 per bowl

Served by staff at agreed timings, different bowls can be served at different timings

Miniature Butternut Squash Risotto V, VOA, DFA, GF

Toasted pine nuts & blue cheese

Miniature Sausage & Mash VOA

With broccoli & beer onion gravy

Miniature Beer Battered Fish & Chips DF, GFA

With Tartare sauce

Miniature Deserts

Choose your favourite pud!

Book a table

Please use our OpenTable widget above to book a table for lunch or dinner.
But for larger bookings or any queries please call…01444 721217

Book a table